Arabica • Robusta • Custom Blends
We offer carefully selected Arabica and Robusta coffee beans, sourced from quality-growing regions of India and available in both whole bean and ground coffee formats.
Arabica is known for its smooth body, pleasant aroma, mild acidity and refined flavour, while Robusta provides stronger body, richer crema and a bold finish.
Arabica Plantation A, AA & AAA | Arabica Peaberry | Robusta Cherry A, AA & AAA | Robusta Peaberry | Washed Robusta | Custom Arabica & Robusta Blends | Roasted Coffee Beans | Ground Coffee Powder
Popular Blend:
70% Arabica + 30% Robusta — a balanced combination of aroma, flavour, body and strength, suitable for commercial and premium coffee applications.
Full form: Plantation AAA
Important: AAA is not listed among the standard Coffee Board Plantation grades; the Coffee Board’s established Plantation grades include PB, A, B, C, etc. If your supplier specifically offers Plantation AAA, obtain their screen-size and defect specification before publishing it as an official grade.
Full name: Monsooned Malabar
Origin: India, particularly the Malabar region.
Process: Green coffee is deliberately exposed to humid monsoon conditions, changing the bean’s appearance and cup profile.
Importance: A distinctive Indian specialty coffee known for very low acidity, heavy body and mellow, earthy/malty character. The Coffee Board identifies Monsooned Malabar as a specialty coffee.
Full name: Washed Robusta / Robusta Parchment
Processing: The coffee fruit is removed and the beans are washed before drying.
Importance: Generally gives a cleaner and more refined Robusta profile, with good body and strength. The Coffee Board classifies washed Robusta as Robusta Parchment.
